Ancient-Style Steamed Sweet Potatoes · Natural Original Flavor | Fresh Seasonal Sweet Potatoes Steamed and Roasted Three Times to Lock in Primordial Sweetness and Moisture
We meticulously select fresh seasonal sweet potatoes from core producing areas, each nurtured by sunlight and rain. Boasting plump flesh and balanced starch content, they are pure ingredients gifted by nature. Upholding traditional craftsmanship while innovatively integrating modern health standards, our products undergo the ancient "three steams and three roasts" process:
- First steam: Locks in freshness and awakens the natural sweetness of sweet potatoes;
- First roast: Reduces moisture to condense a dense, creamy texture;
- Second steam: Penetrates the core to let natural sugars permeate evenly;
- Final roast: Sets the shape while preserving the perfect soft-yet-non-sticky mouthfeel.
Through repeated refinement, we strive to restore the most authentic flavor of sweet potatoes.
With 0 added preservatives, 0 artificial colors, and 0 added sucrose, our products rely solely on the inherent sweetness of the ingredients and the precipitation of craftsmanship—no chemical seasonings needed. The result is a taste experience that is soft, creamy, and moist on the palate, with a lingering natural sweetness. When broken open, a rich aroma of fresh sweet potatoes wafts out, free of any redundant flavors. Every bite is the pure, natural sweetness of the ingredient itself, as if you’re savoring a just-steamed farm fresh sweet potato.
By rejecting all artificial additives to retain the ingredient’s original nutrition and flavor, our products have a precious yet short shelf life. This "short shelf life" is a commitment to health and the ultimate pursuit of quality. From the field to your tongue, we use craftsmanship to lock in freshness, bringing you a healthy and guilt-free delicacy—purely a gift from nature and time






