Quality & Certificates

FSSC22000 Certification (FOOD SAFETY SYSTEM CERTIFICATION) is the most comprehensive and all-encompassing food safety management system standard in the world. It was developed by the Dutch Food Safety Certification Foundation and includes ISO22000, combined with some special industry technical standard prerequisite program (PRPs), GMP, HACCP, CODEX (United Nations Food Code Committee), and additional requirements from the Global Food Safety Initiative (GFSI). It has received full recognition from GFSI. FSSC22000 is a global, auditable, and the most comprehensive and all-encompassing food safety management system standard at present. It is a food hygiene and safety management system that is highly recognized by countries around the world.

AIB is the abbreviation of the American Institute of Baking. It is a global organization dedicated to food safety protection, education and technical services. With over 60 years of international experience in food safety training and consulting, more than 80% of the top 100 food companies in the United States are long-term clients of AIB. AIB has specially formulated a set of "AIB Unified Food Safety Standards" for food suppliers. The content includes

1. Operating methods and personnel operation norms

2. Food safety maintenance

3. Cleaning operation norms

4. Comprehensive pest management

5. Sound prerequisite plans and food safety procedures.

This set of standards includes assessment requirements for the quality and safety hygiene guarantee capabilities of food suppliers. "AIB Score" is comparable to the "Olympics of the food industry" because of its strict and meticulous standards and audits. The food safety standards it has formulated are used as the criteria for evaluating whether food enterprises' food safety procedures reach the world-class level.