Frozen Series

Every potato stick keep original potato fragrance, select the best quality potato, Vacuum low-temperature fresh keeping technology. Non puffed, healthier. Fresh-cut Potato Vacuum Low-Temperature Fresh-keeping 11.5 mg of vitamin C is retained in every 100 g of Potato Sticks.

We carefully select fresh, high-quality taros and adhere to the original cutting process to preserve the authentic shape of the ingredient, rejecting leftover scraps and excessive processing.   After being processed through the vacuum rapid freezing technology, the advantages of taro become even more perfect: The ultra-fast preservation process firmly retains the sufficient moisture and rich nutrients of the ingredients, avoiding the problems of nutrient loss and poor texture that occur in traditional processing methods, ensuring that every bite retains the original flavor of fresh taro.   No Addictive Taro Only Frozen preservation  

Premium sweet potatoes sourced from selenium-rich regions, washed, sliced/cut/frozen with top modern equipment, keeps the origin IQF Process Sweet Potato Only No Addictive

We deeply understand that the precious nutrients of purple sweet potatoes lie in every inch of their flesh. Rejecting nutrient loss caused by high-temperature processing, we adopt the industry-leading low-temperature flash freezing technology: in an ultra-low temperature environment of -40℃, quick freezing and fresh locking are completed within 15 minutes, putting purple sweet potato cells into instant dormancy and firmly retaining 98% of their natural nutrients — each 100g contains abundant anthocyanins, a natural antioxidant defender; sufficient dietary fiber supports intestinal vitality, combined with the nourishment of vitamin C, making health both visible and palatable.  Zero added sucrose Zero preservatives  Zero artificial colors We purely preserve the original flavor of purple sweet potatoes, ensuring every bite is eaten with peace of mind and no burden

Abandoning the nutrient loss associated with traditional high-temperature processing, we adopt an advanced low-temperature quick-freezing technology: instant freshness locking at an ultra-low temperature of -40℃ preserves the intact cellular structure of sweet potatoes. Not only do we eliminate artificial additives such as preservatives and sweeteners, but we also firmly retain native nutrients including dietary fiber, β-carotene, and vitamin C—each bite delivers the authentic nourishment of fresh sweet potatoes. Rich in dietary fiber, it enhances satiety and slows down blood sugar elevation, serving as a perfect substitute for high-calorie breakfasts. This healthy option caters to weight management seekers, blood sugar-conscious individuals, and busy professionals alike.

We carefully select fresh seasonal betel nut taros, each fully infused with the vitality of mountains and seas. Boasting snow-white, lard-like flesh and a natural taro aroma, these taros are processed within 6 hours of harvest from the fields. After removing impurities, only the thick, core portions are retained, ensuring a silky-smooth, fiber-free texture that lives up to their reputation as "premium taros."     Adopting advanced vacuum quick-freezing technology, we lock in freshness instantly at -35℃—like pressing a pause button on time. This process fully preserves the taros' natural moisture, delivering a soft, creamy, and moist texture without dryness. It also retains native nutrients such as dietary fiber and vitamins, with no preservatives or thickeners added. Pure and unadulterated, it captures the authentic flavor of the ingredient itself.

It refers to directly cleaning and peeling fresh potatoes, cutting them into desired shapes (such as strips, slices, grids, sticks etc.), without any intermediate processing steps or the use of other raw materials like potato flour. Through rapid freezing at -40°C, the original flavor and natural nutrients of potatoes are preserved to the greatest extent   No Coloring No Preservation No Essence