Frozen Taro

We carefully select fresh, high-quality taros and adhere to the original cutting process to preserve the authentic shape of the ingredient, rejecting leftover scraps and excessive processing.   After being processed through the vacuum rapid freezing technology, the advantages of taro become even more perfect: The ultra-fast preservation process firmly retains the sufficient moisture and rich nutrients of the ingredients, avoiding the problems of nutrient loss and poor texture that occur in traditional processing methods, ensuring that every bite retains the original flavor of fresh taro.   No Addictive Taro Only Frozen preservation  

We carefully select fresh seasonal betel nut taros, each fully infused with the vitality of mountains and seas. Boasting snow-white, lard-like flesh and a natural taro aroma, these taros are processed within 6 hours of harvest from the fields. After removing impurities, only the thick, core portions are retained, ensuring a silky-smooth, fiber-free texture that lives up to their reputation as "premium taros."     Adopting advanced vacuum quick-freezing technology, we lock in freshness instantly at -35℃—like pressing a pause button on time. This process fully preserves the taros' natural moisture, delivering a soft, creamy, and moist texture without dryness. It also retains native nutrients such as dietary fiber and vitamins, with no preservatives or thickeners added. Pure and unadulterated, it captures the authentic flavor of the ingredient itself.