Good Harvest Potato Industry’s Owned Farms: Global Standard-Certified Raw Material Bases
As the core raw material supply chain of Liancheng Good Harvest Potato Industry Co., Ltd., the company’s self-operated farms are not only the "first workshop" for high-quality potato foods products but also a vivid practice of its commitment to "from field to table" quality control. Spread across the fertile lands of Liancheng County—an area renowned for its suitable climate, fertile soil, and abundant water resources for taro and sweet potato cultivation—these farms have established a comprehensive and standardized operation system, supported by international certification, laying a solid foundation for the company’s product excellence.
Scale and Layout: Building a Professional Taro Planting Base
We own farms cover a total area of more than 3000 ares, with a rational layout divided into core production areas, seedling breeding areas, and experimental demonstration areas. The core production area, accounting for 80% of the total farmland, is dedicated to the cultivation of the signature "Liancheng Three Steamed and Dried Sweet Potato"—a variety with high sugar content, fine texture, and rich nutritional value. To ensure the purity and quality of seedlings, the seedling breeding area adopts a closed greenhouse management model, equipped with intelligent temperature and humidity control systems, which can annually breed 2 million high-quality sweet potato and taro seedlings, completely meeting the planting needs of the company’s own farms and even providing high-quality seedlings for surrounding cooperative farmers.
The experimental demonstration area serves as a "technology test field" for the farm. Here, agricultural technicians carry out trials on new taro and sweet potato varieties, optimize planting techniques (such as drip irrigation under mulch, organic fertilizer application), and explore pest control methods that are both environmentally friendly and efficient. This area not only guarantees the continuous upgrading of the farm’s planting technology but also enables Good Harvest Potato maintain a leading position in the selection and promotion of high-quality potato foods varieties.
In terms of daily management, the farm implements a "field manager responsibility system." Each plot is assigned a dedicated technician who records key data such as sowing time, fertilization amount, irrigation frequency, and pest occurrence throughout the growth cycle of potatoes. This whole-process data tracking not only ensures the traceability of each batch of raw materials but also provides a reliable basis for the continuous optimization of planting plans.
International Standard Certifications: Guiding Quality with Global Benchmarks
To align with international quality requirements and meet the diverse needs of domestic and foreign markets, Good Harvest Potato ’s owned farms have successfully obtained a series of authoritative international certifications, making them a model of standardized agricultural production in the region.
The farms have passed Global Good Agricultural Practice (Global GAP) certification—a world-recognized standard for agricultural product safety and quality. To meet this requirement, the farm strictly controls the use of agricultural inputs: it only uses organic fertilizers that meet national standards and biological pesticides with low toxicity and high efficiency, completely avoiding the use of chemical pesticides and fertilizers that may cause residue. During the planting process, regular sampling tests are conducted on soil, water sources, and potato samples to ensure that all indicators meet Global GAP’s strict requirements. This certification not only confirms the safety and health of the farm’s taro and sweet potato but also provides a "passport" for Good Harvest Potato ’s products to enter international markets such as Europe, America, and Southeast Asia.
By adhering to international standards, the farm not only provides stable, high-quality raw materials for the company’s deep processing business but also sets a benchmark for the standardized development of the local taro and sweet potato planting industry.
Sustainable Development: Balancing Production and Ecological Protection
While pursuing high-quality and high-yield production, Good Harvest Potato’s owned farms also attach great importance to ecological protection and sustainable development. The farm has built a circular agricultural system: the organic fertilizer produced from agricultural waste is reused in the fields, reducing the dependence on chemical fertilizers; the drip irrigation system adopted in the farm can save 30% of water resources compared with traditional irrigation methods, effectively alleviating the pressure of local water resource shortage.
