I. Core Ingredients: 100% Freshly Cut, No Potato Powder
Selected high-quality potatoes: Adopting special potato varieties (such as Atlantic, Shepody), with firm flesh and moderate starch content. Strict quality control is implemented from planting to harvesting to ensure fresh and plump raw materials.
100% fresh-cut process: Whole fresh potatoes are directly cut into strips, without adding potato powder, compound powder or tapioca flour. No recombination or splicing is used, retaining the complete fiber and natural shape of potatoes.
Genuine ingredients: It takes about 4–5 jin of fresh potatoes to make just 1 jin of VF French fries. With rich potato aroma and solid texture, they are incomparable to powder-made fries.
II. Core Technology: VF Vacuum Low-Temperature Technology (Core Selling Point)
VF (Vacuum Low-Temperature Frying) is an advanced processing technology that completes dehydration and drying in a negative pressure vacuum environment, using vegetable oil as the heat transfer medium, with the oil temperature controlled at 90–120°C.
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Low-temperature freshness locking, less nutrient loss
Much lower than traditional frying (160–200°C), it greatly reduces damage to heat-sensitive nutrients such as vitamins, minerals and polyphenols, preserving the natural nutrition, original color and flavor of potatoes.
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Low oil and healthy, crispy but not greasy
Rapid dehydration in a vacuum environment results in an oil content of only 10%–25%, 30%–50% lower than traditional frying. The texture is crispy and refreshing, non-greasy and non-sticky.
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Safe and free of harmful substances
With temperature controlled below 120°C, it effectively avoids the formation of high-temperature carcinogens such as acrylamide, making processing safer.
Three unchanging characteristics: unchanged color, unchanged nutrition, unchanged flavor, restoring the authentic taste of potatoes to the greatest extent.
III. Product Advantages (Core Highlights of Original Flavor)
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Simple and clean ingredients
Original flavor VF French fries contain only fresh potatoes, vegetable oil and a small amount of edible salt. No preservatives, artificial colors, flavors or trans fatty acids. Safe for both the elderly and children.
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Unique crispy texture
Vacuum dehydration forms a loose and porous structure. Crisp upon biting, not hard or dry, with pure potato aroma and a sweet aftertaste. Natural crispness from non-puffed, non-powder-made production.
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Healthy and light
Low fat, low salt, low calorie, with no unnecessary additives, allowing guilt-free snacking.
Non-puffed technology, gentle on the stomach, delicious without causing internal heat.
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Pure and natural flavor
Not covered by heavy seasoning, highlighting the natural fragrance and crisp taste of potatoes. More fragrant with chewing, restoring the true taste of ingredients
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