Quality Month is on the Air

Quality Month Initiative in Full Swing at Our Company

Our factory fully launched "Food Quality Month" training series in July, achieving 100% participation coverage across all positions, including production, quality inspection, and warehousing. Centered on the cornerstone principles of "Strict Prevention at the Source, Strict Control during the Process, and Strict Management of Risks," the training delved into the practical standards of key HACCP controls. Through case study discussions and simulated drills, it significantly strengthened all employees' sense of responsibility for food safety. This systematic and practical training has effectively enhanced the staff's risk prevention capabilities, providing a solid guarantee for reinforcing our food safety defenses.